Niaman, A. et al. 2024. Analysis of the Antioxidant & Antimutagenic Potential of CGA, a phenolic component of Coffee, in Inhibiting Mutations in Salmonella typhimurium. Midwestern Journal of Undergraduate Sciences. 2, 1 (Feb. 2024). DOI:https://doi.org/10.17161/mjusc.v2i1.21712.