NIAMAN, Ambreen; TREML, Jack; LOGAN, Randall. Analysis of the Antioxidant & Antimutagenic Potential of CGA, a phenolic component of Coffee, in Inhibiting Mutations in Salmonella typhimurium. Midwestern Journal of Undergraduate Sciences, [S. l.], v. 2, n. 1, 2024. DOI: 10.17161/mjusc.v2i1.21712. Disponível em: https://journals.ku.edu/MJUSc/article/view/21712.. Acesso em: 21 nov. 2024.