Niaman, Ambreen, Jack Treml, and Randall Logan. 2024. “Analysis of the Antioxidant & Antimutagenic Potential of CGA, a Phenolic Component of Coffee, in Inhibiting Mutations in Salmonella Typhimurium”. Midwestern Journal of Undergraduate Sciences 2 (1). https://doi.org/10.17161/mjusc.v2i1.21712.