A. Niaman, J. Treml, and R. Logan, “Analysis of the Antioxidant & Antimutagenic Potential of CGA, a phenolic component of Coffee, in Inhibiting Mutations in Salmonella typhimurium”, MJUSc, vol. 2, no. 1, Feb. 2024, doi: 10.17161/mjusc.v2i1.21712.