Niaman A, Treml J, Logan R. Analysis of the Antioxidant & Antimutagenic Potential of CGA, a phenolic component of Coffee, in Inhibiting Mutations in Salmonella typhimurium. MJUSc [Internet]. 15º de fevereiro de 2024 [citado 22º de julho de 2024];2(1). Disponível em: https://journals.ku.edu/MJUSc/article/view/21712