BENTLEY, Amy. Martha’s Food: Whiteness of a Certain Kind. American Studies, [S. l.], v. 42, n. 2, p. 89–100, 2001. DOI: 10.1353/amsj.v42i2.3084. Disponível em: https://journals.ku.edu/amsj/article/view/3084.. Acesso em: 3 nov. 2024.