BARUCH, Ruzhica Samokovlija. Cabbage and Caviar: A History of Food in Russia. FOLKLORICA - Journal of the Slavic, East European, and Eurasian Folklore Association, [S. l.], v. 27, p. 104–106, 2023. DOI: 10.17161/folklorica.v27i.21554. Disponível em: https://journals.ku.edu/folklorica/article/view/21554.. Acesso em: 21 nov. 2024.