BANNISTER, Hannah. Gastronomic Revolution: Peruvian Cuisine’s Journey from Cultural Entity to Commodity. Undergraduate Research Journal for the Humanities, [S. l.], v. 2, n. 1, p. 135–151, 2017. DOI: 10.17161/1808.23866. Disponível em: https://journals.ku.edu/urjh/article/view/11861.. Acesso em: 18 may. 2024.