Cabbage and Caviar: A History of Food in Russia

Authors

  • Ruzhica Samokovlija Baruch Memorial University of Newfoundland

DOI:

https://doi.org/10.17161/folklorica.v27i.21554

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Published

2023-12-18

Issue

Vol. 27 (2023): Folklorica

Section

Reviews

License

All contributions are copyrighted by the author.
All rights reserved.

How to Cite

Baruch, Ruzhica Samokovlija. 2023. “Cabbage and Caviar: A History of Food in Russia”. FOLKLORICA - Journal of the Slavic, East European, and Eurasian Folklore Association 27 (December): 104-6. https://doi.org/10.17161/folklorica.v27i.21554.