Cabbage and Caviar: A History of Food in Russia

Авторы

  • Ruzhica Samokovlija Baruch Memorial University of Newfoundland

DOI:

https://doi.org/10.17161/folklorica.v27i.21554

Загрузки

Опубликован

2023-12-18

Выпуск

Том 27 (2023): Folklorica

Раздел

Reviews

Лицензия

All contributions are copyrighted by the author.
All rights reserved.

Как цитировать

Baruch, Ruzhica Samokovlija. 2023. “Cabbage and Caviar: A History of Food in Russia”. FOLKLORICA - Journal of the Slavic, East European, and Eurasian Folklore Association 27 (December): 104-6. https://doi.org/10.17161/folklorica.v27i.21554.