The Water for Food Institute at the University of Nebraska: Growing More Food with Less Water – an Opportunity for Collaboration

Authors

  • Prem S. Paul Vice Chancellor for Research and Economic Development, University of Nebraska-Lincoln
  • Monica Norby Assistant Vice Chancellor for Research, University of Nebraska-Lincoln

DOI:

https://doi.org/10.17161/merrill.2010.7909

Metrics

File downloads
664
Jan 2011Jul 2011Jan 2012Jul 2012Jan 2013Jul 2013Jan 2014Jul 2014Jan 2015Jul 2015Jan 2016Jul 2016Jan 2017Jul 2017Jan 2018Jul 2018Jan 2019Jul 2019Jan 2020Jul 2020Jan 2021Jul 2021Jan 2022Jul 2022Jan 2023Jul 2023Jan 2024Jul 2024Jan 2025Jul 2025Jan 202656
|
Group photo from 2010 retreat. Standing, left to right: Evelyn Haaheim, Megan Blossom, Chris Sorensen, Paul Terranova, Beth Montelone, Charles Woods, Kimberly Espy, James English, Prem Paul, Rob Duncan, John Colombo, Danny Anderson, Susan Kemper, Barbara Atkinson, Jack Schultz, Sitta Sittampalam, Joshua Yurek. Seated, left to right: Brian Foster, Steve Warren, Harvey Perlman, Bernadette Gray-Little, James Moeser, Dick Schiefelbusch, Mabel Rice, Melinda Merrill, April Mason, Jeffrey Vitter.

Downloads

Published

2010-09-01

Issue

2010: Sustaining and Enhancing the Research Mission of Public Universities

Section

Articles

License

Copyright is held by The University of Kansas Merrill Advanced Studies Center or individual author

How to Cite

Paul, P. S., & Norby, M. (2010). The Water for Food Institute at the University of Nebraska: Growing More Food with Less Water – an Opportunity for Collaboration. Merrill Series on The Research Mission of Public Universities, 104-109. https://doi.org/10.17161/merrill.2010.7909