The Water for Food Institute at the University of Nebraska: Growing More Food with Less Water – an Opportunity for Collaboration

Autores/as

  • Prem S. Paul Vice Chancellor for Research and Economic Development, University of Nebraska-Lincoln
  • Monica Norby Assistant Vice Chancellor for Research, University of Nebraska-Lincoln

DOI:

https://doi.org/10.17161/merrill.2010.7909

Métricas

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Group photo from 2010 retreat. Standing, left to right: Evelyn Haaheim, Megan Blossom, Chris Sorensen, Paul Terranova, Beth Montelone, Charles Woods, Kimberly Espy, James English, Prem Paul, Rob Duncan, John Colombo, Danny Anderson, Susan Kemper, Barbara Atkinson, Jack Schultz, Sitta Sittampalam, Joshua Yurek. Seated, left to right: Brian Foster, Steve Warren, Harvey Perlman, Bernadette Gray-Little, James Moeser, Dick Schiefelbusch, Mabel Rice, Melinda Merrill, April Mason, Jeffrey Vitter.

Descargas

Publicado

2010-09-01

Número

2010: Sustaining and Enhancing the Research Mission of Public Universities

Sección

Articles

Licencia

Copyright is held by The University of Kansas Merrill Advanced Studies Center or individual author

Cómo citar

Paul, P. S., & Norby, M. (2010). The Water for Food Institute at the University of Nebraska: Growing More Food with Less Water – an Opportunity for Collaboration. Merrill Series on The Research Mission of Public Universities, 104-109. https://doi.org/10.17161/merrill.2010.7909