Collaborative research between engineering and life sciences: Influences of surface attachment on the biological properties of proteins
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https://doi.org/10.17161/merrill.2014.7815Métricas
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2014-09-01
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Copyright is held by The University of Kansas Merrill Advanced Studies Center or individual author
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Bartelt-Hunt, S. (2014). Collaborative research between engineering and life sciences: Influences of surface attachment on the biological properties of proteins. Merrill Series on The Research Mission of Public Universities, 66-69. https://doi.org/10.17161/merrill.2014.7815