Use of Cultured Yogurt with Probiotics Causing Septic Shock and Intra-abdominal Abscesses

Authors

  • Justin Fernandez University of Kansas Medical Center:KU School of Medicine-Wichita, 1010 North Kansas, Wichita, KS 67214-3199, USA.
  • Mahmoud Farhoud
  • Maha Assi
  • K James Kallail

DOI:

https://doi.org/10.17161/kjm.v8i2.11524

Keywords:

cultured milk products, probiotics, stem cell transplantation, liver transplantation, septic shock, abdominal abscess

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Published

2015-05-18

Issue

Vol. 8 No. 2 (2015)

Section

Case Reports

License

All articles in the Kansas Journal of Medicine are licensed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives License (CC-BY-NC-ND 4.0). 

 

How to Cite

Fernandez, J., Farhoud, M., Assi, M., & Kallail, K. J. (2015). Use of Cultured Yogurt with Probiotics Causing Septic Shock and Intra-abdominal Abscesses. Kansas Journal of Medicine, 8(2), 84-87. https://doi.org/10.17161/kjm.v8i2.11524