Vol. 57 No. 3 (2018)

Published December 17, 2018
The Food Issue
Full Issue
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American Studies cover

Articles

AmsJ Editors
c, 1-3
Front Matter
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Lauren Rabinovitz
5-9
Introduction
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Sarah Robbins, Carrie Helms Tippen
11-38
Gathering around Hull-House Dining Tables
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Stephanie Tsank
39-56
The Ideal Observer Meets The Ideal Consumer: Realism, Domestic Science, and Immigrant Foodways in Willa Cather’s My Ántonia (1918)
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Elissa Underwood Marek
57-79
The Post-Incarceration Kitchen: Food-Based Community Organizing and Employment after Imprisonment
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Stephanie Marek Muller
81-101
Zombification, Social Death, and the Slaughterhouse: U.S. Industrial Practices of Livestock Slaughter
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Kera Lovell
103-119
Free Food, Free Space: People’s Stews and the Spatial Identity Politics of People’s Parks
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Tashima Thomas
121-141
Sugar Babies: Confections of American Childhood in Vik Muniz’s Sugar Children and Kara Walker’s Marvelous Sugar Baby
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Emily J. H. Contois
143-160
Welcome to Flavortown: Guy Fieri's Populist American Food Culture
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Notes on Contributors

AmsJ Editors
161-162
Notes on Contributors
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