Vol 57 Nr. 3 (2018)

Publisert desember 17, 2018
The Food Issue
Hele utgaven
PDF (English)
American Studies cover

Articles

AmsJ Editors
c, 1-3
Front Matter
PDF (English)
Lauren Rabinovitz
5-9
Introduction
PDF (English)
Sarah Robbins, Carrie Helms Tippen
11-38
Gathering around Hull-House Dining Tables
PDF (English)
Stephanie Tsank
39-56
The Ideal Observer Meets The Ideal Consumer: Realism, Domestic Science, and Immigrant Foodways in Willa Cather’s My Ántonia (1918)
PDF (English)
Elissa Underwood Marek
57-79
The Post-Incarceration Kitchen: Food-Based Community Organizing and Employment after Imprisonment
PDF (English)
Stephanie Marek Muller
81-101
Zombification, Social Death, and the Slaughterhouse: U.S. Industrial Practices of Livestock Slaughter
PDF (English)
Kera Lovell
103-119
Free Food, Free Space: People’s Stews and the Spatial Identity Politics of People’s Parks
PDF (English)
Tashima Thomas
121-141
Sugar Babies: Confections of American Childhood in Vik Muniz’s Sugar Children and Kara Walker’s Marvelous Sugar Baby
PDF (English)
Emily J. H. Contois
143-160
Welcome to Flavortown: Guy Fieri's Populist American Food Culture
PDF (English)

Notes on Contributors

AmsJ Editors
161-162
Notes on Contributors
PDF (English)